Food & Entertaining - Garden to Table

Roasted red pepper pesto

Red peppers add dimension to this easy-to-make pesto, giving it a fresh twist.

Fall's garden bounty can't come soon enough for lovers of savoury pies, pastas and preserves. This easy-to-make pesto adds red peppers for extra dimension, giving an old standby a fresh new twist.



  • 4 large sweet red peppers
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped scallions
  • 2 cloves garlic, chopped
  • ¼ cup toasted pine nuts
  • ¼ cup freshly grated Parmesan
  • ¼ cup extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • Pinch of salt and freshly ground black pepper

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